مقدمه:

شواهد موجود در زمینه پاسخ به سوال:

نتیجه‌گیری:

1. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press, 2000.
2. Hemila H. Vitamin C and SARS coronavirus. J Antimicrob Chemother. 2003; 52:1049-1050. https://doi.org/10.1093/jac/dkh002.
3. Atherton JG, Kratzing CC, Fisher A. The effect of ascorbic acid on infection chick‐embryo ciliated tracheal organ cultures by coronavirus. Arch Virol. 1978; 56:195‐199.
4. Field CJ, Johnson IR, Schley PD. Nutrients and their role in host resistance to infection. J Leukoc Biol. 2002;71:16‐32.
5. Zhang, L., & Liu, Y. (2020). Potential Interventions for Novel Coronavirus in China: A Systematic Review. Journal of medical virology.
6. Harri Hemilä, Vitamin C and SARS coronavirus, Journal of Antimicrobial Chemotherapy, Volume 52, Issue 6, December 2003, Pages 1049–1050, https://doi.org/10.1093/jac/dkh002